MENU
FRUITY FRENCH TOAST 16
Served on fruity toast, with chia jam,
vanilla coconut yoghurt, fresh fruit
and dusted with cinnamon coconut sugar
BIG BREAKY 22
Local Bacon, eggs, chorizo, house made beans, roasted tomato, baby spinach,
field mushrooms with ciabatta toast
(GF and VG option available)
PEANUT BUTTER & JELLY PROTEIN BOWL 15
Protein powder, oats, almond milk, banana & chia. Topped with vanilla coconut yoghurt,
chia jam & peanut butter (V & VG)
BREAKY BACON BURGER 17
Bacon, fried egg, Adelaide Hills cheddar,
tomato, red onion, baby spinach and
tomato chutney.
Served on a brioche bun (GF option available)
VEGAN ROAST PUMPKIN BRUSCHETTA 14
Ciabatta, hommus, roast pumpkin, baby
spinach, caramelised onion and almonds.
(V & VG)(GF option available)
SMASHED AVO ON TOAST 17
Served on ciabatta bread, fresh tomato salsa and spinach
(V)(GF & VG option available)
ACAI BOWL 13
Topped with chia seeds, granola, coconut and fresh fruit (GF, V & VG)
KIDS 9
Ciabatta toast with one egg (GF option available)
or
French toast with berries and ice cream
ADD ONS….
Bacon, Chorizo, house made beans
or avocado 4
Spinach, mushroom, tomato or egg 3
GF—Gluten Free V—Vegetarian VG—Vegan
ENTRÉE OR SOMETHING LIGHTER
COLD ROLLS 10
Packed full of salad goodies, fresh herbs, roasted almonds with your choice of -
- Chicken (GF)
- Tofu (VG+GF)
BECKS BAKERY CIABATTA BREAD 6
With garlic butter or olive oil and balsamic (V) (VG+GF on request)
DUO OF DIPS WITH DUKKAH 17
served with warm pitta bread and ciabatta bread (VG+GF on request)
VEGETARIAN NACHOS 18
With house made bean and lentil mix, served on corn chips with melted cheese,
baby spinach, sour cream and jalepenos. (GF,V) (VG on request)
ADD AVOCADO 4
STEAMED CHICKEN WONTONS 14
TOMATO BRUCHETTA 14
Sliced tomato, house made basil pesto sauce and parmesan on ciabatta bread. (V)
(VG+GF on request)
VEGAN ROAST PUMPKIN BRUSCHETTA 14
With hummus, baby spinach, roasted
pumpkin, roast almonds and caramelised onion.
(V, VG) (GF on request)
SMASHED AVO ON TOAST 17
Served on ciabatta bread fresh tomato salsa and spinach
(V)(GF & VG option available)
GLUTEN FREE BREAD Add 1.50
ACAI BOWL 13
Topped with chia seeds, granola, coconut and fresh fruit (GF, V & VG)
PEANUT BUTTER & JELLY PROTEIN BOWL 15
Protein powder, oats, almond milk, banana & chia. Topped with
vanilla coconut yoghurt, chia jam & peanut butter (V & VG)
GF—Gluten Free V—Vegetarian VG—Vegan
MAINS
NOURISH BOWLS 23
Your choice of oven baked Falafel or lightly seasoned chicken breast packed with
greens, salad goodies, seeds, sauerkraut, nuts, turmeric quinoa, tzatziki or hommus . (GF, VG, V)
CHICKEN SCHNITZEL 27
Chicken breast in gluten free crumbs. Served on a bed of roasted sweet potato wedges and steamed broccolini.
Plain, Mushroom Sauce or Parmigiana
BACON BURGER 17
Bacon, fried egg, Adelaide Hills cheddar, tomato, red onion, baby spinach and tomato chutney. Served on a brioche bun
(GF option available)
PANTRY BURGER 21
Najobe beef burger pattie. Served on a brioche bun with tomato chutney, baby spinach, red onion,
pickles, Adelaide Hills cheddar & tomato. With choice of side salad or mini nachos. (GF on request)
VEGAN BURGER 21
Lightly seasoned tofu on a gluten free vegan bun. With tomato chutney, hommus,
baby spinach, red onion, pickles & fresh tomato. With choice of side salad or mini nachos.
CHICKEN BURRITO BOWL 22
Slow cooked shredded chicken with kidney beans, served on a lemon and coriander rice, cheese,
baby spinach and topped with sour cream, tomato chutney and corn chips.
(Plain rice available on request) (GF)
VEGETARIAN OR VEGAN BURRITO BOWL 22
House made bean and lentil mix, served on lemon and coriander rice, cheese,
baby spinach and topped with sour cream, tomato chutney and corn chips.
(Plain rice available on request) (GF, V & VG)
CHICKEN STACK 28
Oven roasted chicken on a bed of roasted sweet potato wedges,
steamed broccolini, baby spinach topped with a field mushroom and creamy pesto sauce.
VEGAN STACK 24
Oven roasted mushies coated in dukkah served on a bed of roasted sweet potato wedges,
steamed broccolini, baby spinach, caramelised onion and hommus.
CURRY OF THE DAY...SEE SPECIALS 19
Served with baby spinach, pappadum, black and basmati rice
TASMANIAN DUKKAH ATLANTIC SALMON 31
Oven baked Salmon topped with our house made dukkah.
Served on roasted pumpkin and sautéed greens with a side salad of salsa verde. (GF)
ADD TO ANY DISH
Avocado 4 Chicken or Tofu 8
Veggies or Salad 6 Gut Feeling Sauerkraut 3
GF—Gluten Free V—Vegetarian VG—Vegan
KIDS MEALS 12
*Includes a bowl of ice cream with choc topping or plain
(12 years and Under)
CHICKEN NUGGETS
With sweet potato mash, kids salad, tomato sauce and cheese (GF)
TOFU NUGGETS
With sweet potato mash, kids salad and tomato sauce (GF +VG)
HAWAIIAN PIZZA
with kids side salad (GF)
HAM AND CHEESE PIZZA
with kids side salad (GF)
BOLOGNAISE PASTA
With garlic bread and cheese (can be made GF)
GF—Gluten Free V—Vegetarian VG—Vegan
High Tea $30pp*
Bookings Essential
Available Tuesday to Sunday, served at 11:30 or 2:30pm
*With Bubbly $35pp
*Gluten Free extra $5pp
*Vegan or Lactose Free extra $10pp
Standard High Tea Includes… Finger sandwiches, pastries, home made savory tart.. Lemon curd cup cake, mini sticky date pudding, chocolate brownie and a macaroon. Served with a pot of tea, coffee or a lemon lime and bitters.
$10pp to confirm booking, Full payment 1 week prior
DRINKS
Liquid Gold Kombutcha 6
Mojito, Turmeric or Greens
Orange Juice, Pineapple Juice, Lemon Lime + Bitters, Coke
Diet Coke, Lemonade, Ginger Beer, Tonic & Mineral Water 5
Spring Water 600ml 4
Mineral Water 750ml 7
Mountain Fresh Juices 5
Tropical + Apple + Guava
Iced Coffee, Chocolate or Chai with cream and ice cream 6.5
JUICE 8
- Digest…pineapple, carrot, cucumber, lemon and mint
- Super Detox…celery, cucumber, kale, apple & lemon
- Lemon Ginger Zing...lemon, apple, carrot & ginger
- Clive’s...apple, ginger, spinach, lemon, kale, pineapple, mint, celery & cucumber
- Red Beet...carrot, beetroot, apple & lemon
SMOOTHIES 8
- Green #1...banana, mint, spinach, lemon, spirulina & pineapple juice
- Green #2...banana, mint, spinach, lemon, spirulina & coconut water
- Amazonia...Acai powder, mixed berries, mango & orange juice
- King Kong… 180 protein, banana, peanut butter, honey, yoghurt & milk
- Banana Classic...banana, yoghurt, honey, cinnamon & milk
- Berry Strong...berries, chia seeds, oats, protein & milk
(Vegan alternatives available)
ADD $1 FOR COCONUT, ALMOND OR SOY MILK
COFFEE... Dawn Patrol Coffee & Fleurieu Milk 4 CUP / 5 MUG
Flat White, Cappuccino, Latte, Macchiato, Long Black, Espresso, Chai Latte, Mocha
Belgium Hot Choccy 5
Milk Chocolate or Flavour of the month
Loose leaf Tea...TEA TONIC For 1 $5 For two $8
English Breakfast, Earl Gret, Green Tea, Peppermint, Apple Tree, Chai, Fruity Tutti,
Well Being, Australian or G.L.E.W Tea
Babycino’s 1
Add 50c for Soy, Coconut or Almond milk
WINE LIST
Sparkling
Leconfield Syn Cuvee Blanc 7 gls 28 btl
Leconfield Syn Rouge 28 btl
Whites & Light Reds
Rockfords Alicante 10 gls 42 btl
Olivers Taranga Moscato 8 gls 32 btl
Richard Hamilton Riesling 28 btl
Spring Seeds Organic Sem/Sav 7 gls 28 btl
Olivers Taranga Fiano 7 gls 28 btl
Spring Seeds Pinot Grigio 28 btl
Gemtree Organic Chardonay 7 gls 24 btl
REDS
Olivers Tempranillo 9 gls 35 btl
Spring Seeds Organic Cab Sav 28 btl
Gemtree Organic Shiraz 29 btl
Longline Wines Shiraz 8 gls 32 btl
Rockfords Grenache / Mataro / Allacant 9 gls 35 btl
Richard Hamilton GSM 28 btl
Spring Seeds Organic Pinot Noir 28btl
Rockford Riffle Range Cabernet Sauvignon 70 btl
The Banished Olivers Fortified Grenache 7gls
Beers + Cider
Swell Brewing Co. Golden Ale or Cloudy Apple Cider 8
Goodieson Brewery...Pale Ale or Pilsener 8
James Boags Light Beer 5
Spirits with mixer 9
We Source Organic and Local Ingredients when available and we hope you can taste the difference, <3
Café Open Times
Tuesday 11am - 5pm for Brunch & Lunch
Wednesday, Thursday & Fridays 11am - late for Brunch & Lunch & Dinner
Saturday 9:30am - late for Breakfast & Lunch & Dinner
Sunday 9:30am - 5pm for Breakfast & Lunch
Find us on Facebook
Follow us on Instagram
Email: [email protected]
Ph: 0467 159 355
